Parle G

http://www.youtube.com/watch?v=5D4PBN0OzuE

Parle-G biscuits have always been my favorite biscuits since many years. You just have to have a steaming cup of tea in your hand and smell the biscuits. It’s like eating the biscuits there. The familar face of Parle-G biscuits. The child's face and the yellow and white strips haven't changed much.This was in the times when the Parle was a bigger brand than Britannia and Bakeman was virtually non-existent. There is something unique about Parle-G. The biggest selling factor was obviously the cost. The boy on the cover of Parle-G biscuits packet showing that there is nothing left with his hand has not changed over the years and remain the most recognizable face of Parle-g biscuits. Earlier the biscuits were known as Parle Glucose Biscuits. The best to have the biscuits was with a steaming cup of Indian Chai (tea). You dip the biscuits in the tea and then put it in your mouth. It just melts in your mouth. Now there is a way to do it. If you dip it in tea, you have to know when to remove them because if you keep them for a short time, then they are still a little crispy and if you keep them more than the required time, then it breaks and most of the time falls into the tea cup or outside but never in your mouth. A good biscuit is never wasted. You just can’t stop eating after that. I think no biscuit came closer to Parle-g. Britannia tried to beat Parle-G with “Tiger” but something was missing in there. But then Britannia had “Marie” biscuits. They taste nice with tea but not as good as it is. Bakeman’s Marie had a different and nicer taste.

Rating: 4.5 / 5